OVERVIEW
TOADFISH PROFESSIONAL EDITION OYSTER KNIFE
Designed for opening thicker shelled oyster, use in commercial-volume kitchens, and for the experienced shucker. Features a thicker blade design than the signature put em’ back oyster knife with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling.
Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker
Capable of opening larger thicker shelled oysters like those found on the Gulf Coast
Pair with a Toadfish shucking cloth for added safety
A portion of the proceeds from the sale of all Toadfish products goes directly to oyster habitat restoration projects. TEN MORE FEET.
Handle made from 100% post consumer recycled plastic
Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
Ergonomic thumb print handle design eliminates hand slippage making shucking safer
Use two allen wrenches, 2.5mm to tighten as needed
Blade through design creating one of the most durable oyster shuckers on the market
- Multi-purpose oyster knife designed to shuck raw and steamed oysters
Sharp edges on the entire sides of the knife for cutting oysters easily from the shell