OVERVIEW
- The Classic collection of knives are ideal for home chefs everywhere
- Precision forged from a single piece of high carbon stainless steel
- Highly durable POM handle resists fading and discoloration
- Precision Edge technology (PEtec) yields an edge with twice the retention of traditional knives
- Tempered edge to 58-degree Rockwell
- Full tang with triple riveted handle
- Use the fillet knife to remove fish skin and debone
- Stores safely in a protective leather sheath
- Recommend hand wash only