OVERVIEW

• The Classic collection of knives are ideal for home chefs everywhere
• Precision forged from a single piece of high carbon stainless steel
• Highly durable POM handle resists fading and discoloration
• Precision Edge technology (PEtec) yields an edge with twice the retention of traditional knives
• Tempered edge to 58-degree Rockwell
• Full tang with triple riveted handle
• Use the fillet knife to remove fish skin and debone
• Stores safely in a protective leather sheath
• Recommend hand wash only